About Us
Our Story
Hi — I’m Jarod, the founder and roaster behind Simple Coffee Roasters. What began over ten years ago as a small hobby of roasting fresh, organic coffee for my wife and me has grown.
I started roasting because we wanted better and more affordable coffee. What started as a personal pursuit has grown into a family journey and passion. Today, I roast side-by-side with my youngest son, Jordan, and we both enjoy a good cup of black coffee.
Our Values
Affordable
Good coffee should be for everyone — not just for those willing to pay boutique prices. We work hard to keep our coffee accessible so you can enjoy high-quality, carefully roasted beans without stretching your budget.
Organic
Every coffee we roast is 100% organic. That means clean flavor, no shortcuts, and a cup you can feel good about drinking every day. We believe the best coffee starts with the best farming practices.
Fresh-Roasted
We roast in small batches and ship quickly so you can enjoy the freshness in every cup — vibrant, aromatic, and full of... caffeine.
Our Coffee
All of our offerings are organic, single-origin, specialty beans sourced from farmers and cooperatives that share our love for quality. Each batch is roasted with intention — balancing sweetness, clarity, and depth — and packed with care.
We typically ship the earlier part of each week, ensuring your coffee arrives within a few days of roasting — whether you place a one-time order or subscribe.
Why It Matters
Let's face it, coffee is more than a drink — it's a quiet moment before your day begins, the pause between tasks, the occasion you share with friends. My hope is that our coffee becomes a small part of the moments you look forward to.
Thank you for being here, and thank you for choosing to make Simple Coffee Roasters part of your daily ritual.
— Jarod & Jordan
Owner & Roasters
Methods
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Home Drip
Ratio: 1:16
Grind: Medium
Temp: 205
Brew Time: 4–6 minutes
Steps:
1. Add filter and rinse.
2. Add coffee.
3. Brew and enjoy.
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French Press
Ratio: 1:15
Grind: Coarse
Temp: 205
Brew Time: 4 minutes
Steps:
1. Add coffee to press.
2. Pour hot water and stir.
3. Steep 4 minutes.
4. Press slowly and serve.
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Pour Over
Ratio: 1:16
Grind: Medium-fine
Temp: 205
Brew Time: 2:30–3:30
Steps:
1. Rinse filter and preheat brewer.
2. Add coffee and level bed.
3. Bloom with 2x coffee weight for 30–45 seconds.
4. Continue pouring slowly in stages.
5. Finish pour by 3 minutes.