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Ratio: 1:16

Grind: Medium

Temp: 205

Brew Time: 4–6 minutes

Steps:

1. Add filter and rinse.

2. Add coffee.

3. Brew and enjoy.

Ratio: 1:15

Grind: Coarse

Temp: 205

Brew Time: 4 minutes

Steps:

1. Add coffee to press.

2. Pour hot water and stir.

3. Steep 4 minutes.

4. Press slowly and serve.

Ratio: 1:16

Grind: Medium-fine

Temp: 205

Brew Time: 2:30–3:30

Steps:

1. Rinse filter and preheat brewer.

2. Add coffee and level bed.

3. Bloom with 2x coffee weight for 30–45 seconds.

4. Continue pouring slowly in stages.

5. Finish pour by 3 minutes.