Ethiopia Sidama

Grown in Sidama’s fertile red clay soils at high elevation, Bura Hamasho coffees are known for their clarity and complexity. This Grade 1 Natural lot offers floral aromatics, bright tropical fruit, and hints of fresh lemongrass layered over a smooth caramel sweetness. The result is a balanced, expressive cup that reflects the distinctive character of Ethiopia’s most celebrated coffee region.

Farm Facts

• Origin: Ethiopia

• Region: Sidama

• Producers: Bura Hamasho Mill

• Process: Natural

Flavor Facts

• Flavor: Strawberry, Star Fruit, Watermelon, Honey, Orange Blossom

• Body: Medium

• Acidity: Bright

• Roaster's Preference: Light to Medium