Honduras Guama Danta

The rich heritage of the Comayagua farmers is evident in the knowledge and expertise passed down from generations. This Guama Danta lot is one example of the nuanced and complex selections coming out of the most productive regions of Honduras where small farms and families pull together to navigate the ever-growing coffee market. 

The organic Guama Danta is known for its smooth, rich notes of milk chocolate, hazelnut, and red apple with a balanced body. This is one of the most versatile and favorable coffees for any palate. 

Farm Facts

• Origin: Honduras

• Region: Comayagua Region

• Producers: Various Small Producers

• Process: Washed

Flavor Facts

• Notes: Cocoa Powder, Praline, Brown Spice, Hazelnut, Red Apple

• Body: Medium

• Acidity: Medium

• Roaster's Preference: Medium