Honduras Pacavita

Sitting high altitudes atop the Pico Congolon mountain range, tucked between two biological reserves sits Los Lesquines, Joel's family farm where they have been cultivating and producing coffee since 1865. Today the farm spans over 67 hectares and includes Bourbon, Caturra, and Catuai varieties.

From the beautiful western region of Honduras you will enjoy the combination of the microclimate, rich clay soil, and warm sunlight that produce a morning cup with bright acidity and flavor hints of pear and honey.  

Farm Facts

• Origin: Honduras

• Region: Western Region

• Producers: Silvestre Vasquez & Joel Lopez

• Process: Washed

Flavor Facts

• Notes: Milk Chocolate, Almond, Pear, Honey, Lemon & Lime

• Body: Medium

• Acidity: Bright

• Roaster's Preference: Light Medium