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Tanzania Kilimanjaro
Tanzania Kilimanjaro
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A true gem from the land of Kilimanjaro. Grown in nutrient-rich volcanic soil, this coffee boasts a unique flavor profile thanks to the Bourbon and Kent varietals nurtured without synthetic fertilizers. Hand-picked ripe cherries undergo meticulous processing at Coffee Processing Units, ensuring each cup tells a story of dedication and quality. Experience the taste of Tanzania's finest - sip, savor, and elevate your coffee ritual.
Farm Facts
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Origin: Tanzania
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Region: Kilimanjaro
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Producers: Various, Kilimanjaro Native Cooperative Union
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Process: Washed
Flavor Facts
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Notes: Chocolate, Dried Fruit, Caramel
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Body: Medium
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Acidity: Bright
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Roaster's Preference: Medium
